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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 33
DataTítuloAutor(es)TipoAcesso
2017Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalizationSallawi, TakwamasterThesisembargoedAccess
2017Dual-aptasensor array for osteopontin detection: optimization of aptamers immobilization conditionsEzziddine, MahamasterThesisopenAccess
2017Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based mediaHamdi, Mohamed HamdimasterThesisopenAccess
2017Determination of the stability of cosmetic formulations with incorporation of natural productsBouranen, AmiramasterThesisopenAccess
2017In vitro production of Ganoderma lucidum mycelium from northeast Portugal: The antioxidant potential of tocopherols extract in the preservation of natural yogurtAmara, KhiramasterThesisembargoedAccess
2017Pleurotus species as a source of natural preservatives: mycelia production to obtain tocopherols used as antioxidants in yogurtsBouzgarrou, ChaimamasterThesisembargoedAccess
2017Screening of fungi with potential for producing fructooligosaccharides with enhanced bioactivityLama, AelinamasterThesisopenAccess
2017Evaluation of bioactive potential of a secondary metabolite produced by Penicillium nordicumWierzbinska, AgatamasterThesisopenAccess
2016Wild mushrooms and their mycelia as sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic propertiesFedia, SouilemmasterThesisopenAccess
2016Olive anthracnose: passive defense of tolerant and susceptible Portuguese Olea europaea L. cultivars and its effect on olive oil qualitySilva, Vítor Cardoso Ferreira damasterThesisopenAccess
2016Microbial community of olives and its potential for biological control of olive anthracnosePreto, Gilda Conceição RaposomasterThesisopenAccess
2016Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporusCardoso, Rossana Veviana CenteiomasterThesisopenAccess
2010Cogumelos silvestres como fonte de moléculas bioactivasHeleno, Sandrina A.masterThesisopenAccess
2015Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat productsMeftah, SanamasterThesisopenAccess
2016Low molecular weight compounds from mushrooms as potential Bcl-2 inhibitors: docking and virtual screening studiesKhelifa, SabrinemasterThesisembargoedAccess
2016Mineral and organic pollution in river Sabor (Northeastern Portugal): ecotoxicological effects on freshwater faunaTouir, AhlemmasterThesisopenAccess
2016Silencing the gip gene of Phytophthora cinnamomi by iRNA and studying the subcellular localization of GIP and NPP1 proteinsChahed, AbdessalemmasterThesisopenAccess
2016The broad spectrum of bioactive properties of phenolic extracts: a prospective study in three different plantsJabeur, InésmasterThesisopenAccess
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, OludemimasterThesisopenAccess
2010Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos WistarRamos, Cristina Isabel CarlosmasterThesisopenAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 33