PTV - Artigos em Revistas Indexados ao ISI/Scopus : [231] Página principal da colecção

Browse
Active um alerta nesta colecção para receber notificações por correio electrónico de novos registos RSS Feed RSS Feed RSS Feed
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 231
DataTítuloAutor(es)TipoAcesso
2012Further insights into chemical characterization through GC–MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extractsValente, Maria João; Pinho, P. Guedes de; Henrique, Rui; Pereira, J.A.; Carvalho, MárciaarticlerestrictedAccess
2016Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structuresMartins, Fátima; Pereira, J.A.; Bota, Paulo; Bento, Albino; Baptista, PaulaarticlerestrictedAccess
2015Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatilesMalheiro, Ricardo; Ortiz, Antonio; Casal, Susana; Baptista, Paula; Pereira, J.A.articlerestrictedAccess
2016Effects of kaolin particle films on the life span of an orb-weaver spiderBenhadi-Marín, Jacinto; Pereira, J.A.; Santos, Sónia A.P.articleopenAccess
2014Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and ShellFernández-Agulló, Adela; Freire, M. Sónia; Antorrena, Gervasio; Pereira, J.A.; González-Álvarez, JuliaarticlerestrictedAccess
2011Effect of olive leaves addition during the extraction process of overmature fruits on olive oil qualityMalheiro, Ricardo; Casal, Susana; Teixeira, Hélder; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2016Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2013Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leavesTeles, Simone; Pereira, J.A.; Santos, Carlos H.B.; Menezes, Renata V.; Malheiro, Ricardo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MSMalheiro, Ricardo; Pinho, P. Guedes de; Casal, Susana; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2014Control of the banana burrowing nematode using sisal extractJesus, Fábio N.; Damasceno, Josilda C.A.; Barbosa, Dimmy H.S.G.; Malheiro, Ricardo; Pereira, J.A.; Soares, Ana C.F.articlerestrictedAccess
2013Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical compositionLopéz-Cortés, Isabel; Salazar-García, Domingo C.; Malheiro, Ricardo; Guardiola, Vicente; Pereira, J.A.articlerestrictedAccess
2016Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatusSantos, Sónia A.P.; Mota, Luís; Malheiro, Ricardo; Silva, Franceli; Campos, Mercedes; Pinho, P. Guedes de; Pereira, J.A.articlerestrictedAccess
2017Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: physicochemical properties, oxidative stability and fatty acid profileBorges, Thays H.; Pereira, J.A.; Cabrera-Vique, Carmen; Lara, Luis; Oliveira, Adelson F.; Seiquer, IsabelarticlerestrictedAccess
2012Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?Malheiro, Ricardo; Casal, Susana; Lamas, Hugo; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2015By-product of Lavandula latifolia essential oil distillation as source of antioxidantsMéndez-Tovar, Inés; Herrero, Baudilio; Pérez-Magariño, Silvia; Pereira, J.A.; Asensio-S.-Manzanera, M. CarmenarticlerestrictedAccess
2015Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potentialSousa, Anabela; Casal, Susana; Malheiro, Ricardo; Lamas, Hugo; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2015Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, L.G.; Rodrigues, Nuno; Veloso, Ana C.A.; Pereira, J.A.; Peres, António M.articlerestrictedAccess
2015Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olivesSousa, A.; Malheiro, Ricardo; Casal, Susana; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2014Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.KTeles, Simone; Pereira, J.A.; Oliveira, Lenaldo Muniz de; Malheiro, Ricardo; Machado, Serly Santigo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2014Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleaeOliveira, Ivo; Pereira, J.A.; Lino-Neto, Teresa; Bento, Albino; Baptista, PaulaarticlerestrictedAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 231