Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >
Escola Superior Agrária >
Biologia e Biotecnologia >
BB - Artigos em Revistas Indexados ao ISI >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/6235

Título: Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Autor: Pereira, Eliana
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
Palavras-chave: Wild edible mushrooms
Chemical inventory
Proximate composition
Fatty acids
Sugars
Vitamins
Issue Date: 2012
Editora: Elsevier
Citação: Pereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012) - Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-403
Resumo: Mushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/6235
ISSN: 0308-8146
Versão do Editor: http://www.sciencedirect.com/science/journal/03088146
Appears in Collections:BB - Artigos em Revistas Indexados ao ISI

Files in This Item:

File Description SizeFormat
Eliana_FC_Revised.pdf639,69 kBAdobe PDFView/Open
Towards chemical and nutritional inventory.pdf587,83 kBAdobe PDFView/Open
Restrict Access. You can request a copy!
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE