Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/6206
Title: Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.
Authors: Grangeia, Cátia
Heleno, Sandrina A.
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
Issue Date: 2011
Publisher: European Mycological Association
Citation: Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2011) - Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. In XVI Congress of European Mycologists. Halkidiki, Porto Carras
Abstract: In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.
Peer review: yes
URI: http://hdl.handle.net/10198/6206
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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