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|Title: ||Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.|
|Authors: ||Grangeia, Cátia|
Heleno, Sandrina A.
Ferreira, Isabel C.F.R.
|Issue Date: ||2011|
|Publisher: ||European Mycological Association|
|Citation: ||Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2011) - Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. In XVI Congress of European Mycologists. Halkidiki, Porto Carras|
|Abstract: ||In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.|
|Peer Reviewed: ||yes|
|Appears in Collections:||BB - Resumos em Proceedings Não Indexados ao ISI|
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