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Title: Anthocyanin composition and related pigments in strawberry
Authors: Lopes-da-Silva, M.F.
Escribano-Bailón, M.T.
Martin-Lopez, P.
Rivas-Gonzalo, J.C.
Santos-Buelga, Celestino
Keywords: Strawberry cultivars
Anthocyanin composition
Minor pigments
C-C linked anthocyanin and flavanol residues
Issue Date: 2004
Publisher: Sociedad Espanõla de Química Analítica
Citation: Silva, M.F. Lopes da; Escribano Bailón, M.T.; Martin Lopez, P.; Rivas Gonzalo, J.C.; Santos Buelga, Celestino (2004) - Anthocyanin composition and related pigments in strawberry. In Euroanalysis XIII: European Conference on Analytical Chemistry. Salamanca
Abstract: The anthocyanin composition of the strawberry has been object of various studies, but it is still not fully characterized. It is well known the presence af pelarganidin 3 - glucoside (Pg 3 -gluc) as major anthocyanin, usually accompanied of smaller proportions of pelargonidin 3- rutinoside (Pg 3 -rut) and cyanidin 3-glucosid e (Cy. 3- gluc).
Appears in Collections:PTV - Resumos em Proceedings Não Indexados ao ISI/Scopus

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