Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5748
Title: Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties
Authors: Ribeiro, Bárbara
Valentão, P.
Baptista, Paula
Seabra, R.M.
Andrade, P.B.
Keywords: Fistulina hepatica
Phenolic compounds
Antioxidant capacity
HPLC - DAD
Issue Date: 2006
Citation: Ribeiro, Bárbara; Valentão, Patrícia; Baptista, Paula; Seabra, Rosa; Andrade, Paula (2006) - Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties. REQUIMTE 4º Encontro. Fátima
URI: http://hdl.handle.net/10198/5748
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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