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|Título: ||Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy|
|Autor: ||Falcão, Soraia|
Cardoso, Susana M.
|Issue Date: ||2009|
|Citação: ||Falcão, S.; Vilas-Boas, Miguel; Freire, C.; Domingues, M.R.M.; Cardoso, S.M. (2009) - Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. In EuroFoodChem XV. Copenhaga|
|Resumo: ||Propolis is a resinous substance collected by honeybees from tree buds, comprising plant exudates,
secreted substances from bee metabolism, pollen and waxes. This product is widely used in
traditional medicine [I] and it has recently gained popularity as a health food supplement.
Currently, it is extensively used in foods and beverages, and it is claimed to improve health and
prevent diseases such as inflammation, heart disease, diabetes and cancer.|
|Arbitragem científica: ||yes|
|Appears in Collections:||ARN - Resumos em Proceedings Não Indexados ao ISI/Scopus|
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