Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5630
Title: Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage
Authors: Estevinho, Leticia M.
Sousa, Maria João
Côrte-Real, Manuela
Leão, Cecília
Issue Date: 1995
Citation: 6. Letícia Fernandes, Maria J. Sousa, Manuela Côrte-Real, Cecilía Leão (1995). “Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage”, 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil.
Peer review: yes
URI: http://hdl.handle.net/10198/5630
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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