Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5630
Title: Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage
Authors: Estevinho, Leticia M.
Sousa, Maria João
Côrte-Real, Manuela
Leão, Cecília
Issue Date: 1995
Citation: Estevinho, Leticia M.; Sousa, Maria João; Côrte-Real, Manuela; Leão, Cecília (1995) - Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage. In 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil.
Peer review: yes
URI: http://hdl.handle.net/10198/5630
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

Files in This Item:
File Description SizeFormat 
5.pdf1,12 MBAdobe PDFView/Open


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.