Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5575
Title: Copper and lead residues in olives after olive tree treatments with three different copper formulations.
Authors: Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
Issue Date: 2005
Publisher: 7º Encontro de Química dos Alimentos.
Citation: Soares, M.E.; Pereira, J.A.; Bastos, M.L., 2005. Copper and lead residues in olives after olive tree treatments with three different copper formulations. 7º Encontro de Química dos Alimentos. Viseu, Abril de 2005. Livro de resumos.
Peer review: yes
URI: http://hdl.handle.net/10198/5575
Appears in Collections:PTV - Resumos em Proceedings Não Indexados ao ISI/Scopus

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