Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5512
Title: Copper residues in olives after olive tree treatments with three different copper formulations.
Author: Soares, Maria Elisa
Pereira, J.A.
Bastos, Maria de Lourdes
Issue Date: 2004
Publisher: 2nd International IUPAC Symposium Trace Elements in Food (TEF 2).
Citation: Soares, M.E.; Pereira, J.A.; Bastos, M.L.., 2004. Copper residues in olives after olive tree treatments with three different copper formulations. 2nd International IUPAC Symposium Trace Elements in Food (TEF 2). Bruxelas (Bélgica), 7 e 8 de Outubro de 2004. Book of Abstracts Ed. By Kortsen, B.; Bickel, M.; Grobecker, K.-H., Livro de resumos: 92p..
Peer review: yes
URI: http://hdl.handle.net/10198/5512
Appears in Collections:PTV - Resumos em Proceedings Não Indexados ao ISI/Scopus

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