Please use this identifier to cite or link to this item:
|Title:||Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions.|
|Citation:||Sousa, A.; Pereira, J.A.; Casal, S.; Bento, A.; Oliveira, M. (2006) - Characterization of several olive (Oleae europaea L.) cultivars based on fatty acids, triacilglycerol and tocopherol compositions. In 4º Encontro do REQUIMTE. Fátima|
|Abstract:||Olive oil is the principal lipid source of the Mediterranean countries being largely consumed in Portugal. In the last years, the olive oil sector showed a great dynamics and olive oils with Protected Designation of Origin (PDO) and varietal olive oils (olive oils from just one cultivar) are introduced in the market In this context, this work intends to contribute for a better knowledge of the most representative cultivars of Olea europaea L grown in Tnis-os-Montes and Beira Interior, regions with importance in the production of these products. 34 samples of olives belonging to 14 olive cultivars were analyzed.|
|Appears in Collections:||PTV - Resumos em Proceedings Não Indexados ao ISI/Scopus|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.