Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4839
Title: Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis
Author: Mafra, I.
Amaral, J.S.
Oliveira, M.B.P.P.
Issue Date: 2010
Publisher: Victor R. Preedy and Ronald Ross Watson
Citation: Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P. (2010) - Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis. In Olives and Olive Oil in Health and Disease Prevention. Oxford. p. 489-498. ISBN 978-0-12-374420-3.
Peer review: yes
URI: http://hdl.handle.net/10198/4839
ISBN: 978-0-12-374420-3
Appears in Collections:DTQB - Capítulos de Livros

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