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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4641

Título: Sensory quality evaluation of Serrana Kids meat: effect of sex and carcass weight
Autor: Rodrigues, Sandra
Teixeira, A.
Issue Date: 2007
Editora: EAAP; Wageningen Academic Publishers
Citação: Rodrigues, Sandra; Teixeira, A. (2007) - Sensory quality evaluation of Serrana Kids meat: effect of sex and carcass weight. In 58th Annual Meeting of EAAP. Dublin. ISBN 978-90-8686-045-6
Relatório da Série N.º: Book of Abstracts;13
Resumo: The main purpose of this work is the characterization of Serrana kids carcass and meat, which is a Protected Origin Denomination product. The effects of sex and carcass weight were studied. Parameters of toughness, juiciness, flavour intensity, flavour quality, odour intensity, fibre presence, sweet intensity and overall acceptability were evaluated on sixty males and females allocated to 3 carcass weight groups: 4, 6 and 8 kg. Sensory quality of meal was evaluated by a trained taste panel of 11 experts in five sessions. Meat was previously cooked in a conventional oven until inner temperature reached 70/S00C. Then it was cut in sample pieces of2*2*0.5 cm and given to the pane l members to be evaluated following a standard methodology.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/4641
ISSN: 978-90-8686-045-6
Appears in Collections:CA - Resumos em Proceedings Não Indexados ao ISI

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