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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/4310

Título: Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal).
Autor: Pardo de Santayana, Manuel
Tardío, Javier
Carvalho, Ana Maria
San Miguel, Elia
Blanco, Emilio
Morales, Ramón
Palavras-chave: Portuguese ethnobotany
Etnobotânica portuguesa
Iberian ethnobotany
Wild edible plants
TEK
Issue Date: 2005
Editora: Yeditepe University
Citação: Pardo de Santayana, Manuel; Tardio, Javier; Carvalho, Ana Maria; San Miguel, Elia; Blanco, Emilio (2005) – Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). In Ethnobotanical Studies of Wild Plant Foods. IVth International Congress of Ethnobotany (ICEB 2005). Yeditepe University
Resumo: We discuss and compare the traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula. The data indicate that a high percentage of species are used in most regions (15 species are used in 5 regions). According to the similarity of the species gathered, the six regions can be grouped in two clusters. Therefore, affinity seems to be linked to closeness. The Portuguese region is the most dissimilar due to a very high number and frequency of wild condiments.
Descrição: Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/4310
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI

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