Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >
Escola Superior Agrária >
Biologia e Biotecnologia >
BB - Publicações em Proceedings Indexadas ao ISI >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/3718

Título: Free radical scavenging activity of different almond (Prunus dulcis) varieties
Autor: Barreira, João C.M.
Ferreira, Isabel C.F.R.
Oliveira, M.B.P.P.
Pereira, J.A.
Issue Date: 2007
Citação: Barreira, João C. M.; Ferreira, Isabel C. F. R.; Oliveira, Beatriz; Pereira, José Alberto (2007) - Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. ISSN 1071-5762. 41:Sup 1, S26. P-046. In European meeting of the Society for Free Radical Research International. Vilamoura
Resumo: Reactive oxygen species are known to be implicated in many cell disorders and in the development of many diseases including cardiovascular diseases atherosclerosis, cataracts, chronic inflammation or neurodegenerative diseases such as Alzheimer’s or Parkinson 's disease. Thus, synthetic antioxidants are widely used in the food industry, bur, because of their toxic and carcinogenic effects, their use is being restricted.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/3718
Versão do Editor: http://apps.isiknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=4&SID=Q2dA8cdA2k@agp@3I8i&page=1&doc=2&colname=WOS
Appears in Collections:BB - Publicações em Proceedings Indexadas ao ISI

Files in This Item:

File Description SizeFormat
Int_17_.pdf782,03 kBAdobe PDFView/Open

Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE