Please use this identifier to cite or link to this item:
Title: Rosa micrantha as a powerfull source of antioxidants
Author: Guimarães, Rafaela
Barros, Lillian
Carvalho, Ana Maria
Ferreira, Isabel C.F.R.
Issue Date: 2010
Citation: Guimarães, Rafaela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. Data: 2010 - Rosa micrantha as a powerfull source of antioxidants. In International Symposium on the Patophysiology of Reactive Oxygen and Nitrogen Species. Salamanca
Abstract: Reactive oxygen (ROS) and nitrogen (RNS) species production inevitably occurs during normal cell metabolism both in animals and plants. An excess of those species lead to oxidative and nitrosative stresses, resulting in damage for some cellular molecules such as DNA, proteins and lipids. Natural antioxidants have become a safety option to avoid biological oxidations involved in cellular damage and deterioration of food quality. Rosa micrantha is one of the rose species that grow feral in the Northeastern Portuguese region so called Nordeste Transmontano.
Peer review: yes
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

Files in This Item:
File Description SizeFormat 
Int_31.pdf472,56 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.