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Title: Chemical composition of Lactarius sp. mushrooms in different maturity stages.
Authors: Barros, Lillian
Baptista, Paula
Ferreira, Isabel C.F.R.
Issue Date: 2007
Citation: Barros, Lillian; Baptista, Paula; Ferreira, Isabel C. F. R. (2007) - Chemical composition of Lactarius sp. mushrooms in different maturity stages. In First world conference on the conservation and sustainable use of wild fungi. Cordoba
Abstract: Wild mushrooms are becoming more and more important in our diet for fheir nutritional value, inciuding high pratein and low fat/energy contenfs [1], Dikeman et 01, [2] reported lhe effects of stage o f maturity and cooking on the chemical composition of mushroom species commonly cultivated and consumed in the United Sfates, Nevertheless, there are no detailed studies on the influence in fatty acid and sugars pro flles, partic ularly on mushrooms from Northeast Portugal.
Peer review: yes
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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