Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/3532
Title: Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms
Author: Barros, Lillian
Baptista, Paula
Correia, Daniela M.
Morais, Jorge Sá
Ferreira, Isabel C.F.R.
Issue Date: 2008
Citation: Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R. (2008) - Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms. In XXI Encontro Nacional da SPQ - Química e Inovação. Porto
Peer review: yes
URI: http://hdl.handle.net/10198/3532
Appears in Collections:BB - Resumos em Proceedings Não Indexados ao ISI/Scopus

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