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Title: Tradifional caffle feeding stuffs: fatty acid profile
Authors: Peres, António M.
Dias, L.G.
Morais, Jorge Sá
Sousa, Fernando Ruivo de
Pires, Jaime
Keywords: Fatty acids
Feeding stuffs
Issue Date: 2005
Citation: Peres, A. M.; Dias, L. G.; Morais, Jorge Sá; Sousa, F.; Pires, J. M. (2005) - Tradifional caffle feeding stuffs: fatty acid profile. In XX International Grassland Congress. Dublin
Abstract: Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the consumer demands. knorvledge of the fatty acid profile of feeding sfuffs for cattle is of major imponance (LeDoux et al., 20A2', Petit, 2002). In this *'ork a preliminary study viâs made of the fat4" acid profile of the corv's diet in a traditional farm production system"
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