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Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.
Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.
Does gamma-irradiation affect the quality of fresh-cut watercress?
The use of fennel polyphenols based ingredients as natural preservers for cottage cheese
Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts