Please use this identifier to cite or link to this item:
http://hdl.handle.net/10198/21004| Title: | Milk and milk products |
| Author: | Amaral, Joana S. Mafra, I. Pissard, A. Fernández Pierna, J.A. Baeten, V. |
| Keywords: | Milk Milk products |
| Issue Date: | 2018 |
| Publisher: | The FoodIntegrity project |
| Citation: | Amaral, J.S; Mafra, I.; Pissard, A.; Fernández Pierna, J.A.; Baeten, V. (2018). Milk and milk products. In Jean-François Morin; Michèle Lees (Eds.) FoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutions. Nantes:The FoodIntegrity project. p. 3-25. ISBN 978-2-9566303-0-2 |
| Abstract: | Milk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10198/21004 |
| ISBN: | 978-2-9566303-0-2 |
| Appears in Collections: | CIMO - Capítulos de Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1MILK Chapter_ FoodIntegrity Handbook.pdf | 2,94 MB | Adobe PDF | View/Open Request a copy |
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