Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >
Escola Superior de Tecnologia e Gestão >
Tecnologia Química e Biológica >
DTQB - Capítulos de Livros >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/1729

Título: Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview
Autor: Alasalvar, C.
Shahidi, F.
Amaral, J.S.
Oliveira, M.B.P.P.
Issue Date: 2009
Editora: CRC Press
Citação: Alasalvar, C.; Shahidi, F.; Amaral, J.S.; Oliveira, B.P.P. (2009) - Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview. IN Tree Nuts: Composition, Phytochemicals, and Health Effects. [S.l.]: CRC Press. ISBN 9780849337352. p.185-214.
Resumo: Hazelnut (Corylus avellana L.) belongs to the Betulaceae family and is a popular tree nut worldwide, mainly distributed in the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the United States (Oregon and Washington). Hazelnut is also cultivated in some other countries such as New Zealand, China, Azerbaijan, Chile, Iran, and Georgia, among others.
URI: http://hdl.handle.net/10198/1729
ISBN: 9780849337352
Appears in Collections:DTQB - Capítulos de Livros

Files in This Item:

File Description SizeFormat
DK6023_C012 (Chapter 12).pdf61,45 kBAdobe PDFView/Open
Restrict Access. You can request a copy!
DK6023_C012 (Chapter 12) - resumo.pdf61,45 kBAdobe PDFView/Open

Please give feedback about this item
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 


© Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
Promotores do RCAAP   Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência PO Sociedade do Conhecimento (POSC) Portal oficial da União Europeia