Utilize este identificador para referenciar este registo: http://hdl.handle.net/10198/13317
Título: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties
Autor: Vieira, Vanessa
Fernandes, Ângela
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Stojković, Dejan
Martins, Anabela
Soković, Marina
Ferreira, Isabel C.F.R.
Palavras-chave: Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
Data: 2016
Citação: Vieira, Vanessa; Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R. (2016) - Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 96:1, p. 90-98
Resumo: Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.
Peer review: yes
URI: http://hdl.handle.net/10198/13317
DOI: 10.1002/jsfa.7063
Aparece nas colecções:CIMO - Artigos em Revistas Indexados ao WoS/Scopus

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