1. Biblioteca Digital do IPB

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Results 1-10 of 179 (Search time: 0.241 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2017In vitro production of Ganoderma lucidum mycelium from northeast Portugal: The antioxidant potential of tocopherols extract in the preservation of natural yogurtAmara, KhiramasterThesisopenAccess
2017Controlo da actividade reprodutiva e inseminação artificial em ovelhas da raça Churra Galega BragançanaDendena, MarinamasterThesisopenAccess
2017Pleurotus species as a source of natural preservatives: mycelia production to obtain tocopherols used as antioxidants in yogurtsBouzgarrou, ChaimamasterThesisopenAccess
2016Low molecular weight compounds from mushrooms as potential Bcl-2 inhibitors: docking and virtual screening studiesKhelifa, SabrinemasterThesisopenAccess
2014Importância da transformação de carne de suínos e processamento de produtos curadosAntónio, Damilton RodriguesmasterThesisopenAccess
2017Environmental and landscape rehabilitation plans : the case of Foz de Tua damIcil, SoukaynamasterThesisopenAccess
2017Spring variation of total sugars and phenols on woody plants important for Red and Roe deer in Montesinho Natural Park (NE Portugal)Haddouch, ImanemasterThesisopenAccess
2017Avaliação da qualidade físico-química e sensorial de pasta de carne (patê) de ovino e caprinoAlmeida, Samanta KellimasterThesisopenAccess
2017Arboriculture for timber: assessment of a mixed plantation with nitrogen fixing accessory speciesMimouni, OthmanmasterThesisopenAccess
2016Efeito do probiótico Lactobacillus plantarum e prebióticos na redução e bioacessibilidade da aflatoxina B1 no leiteVasconcelos, RutemasterThesisopenAccess

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