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Issue DateTitleAuthor(s)
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, Elsa
2010Evaluation of surfactants of thyme oil microcapsules by coacervationMartins, I.M.; Rodrigues, S.N.; Barreiro, M.F.; Rodrigues, A.E.
2015Evaluation of the adoption of an information systems security policyLopes, Isabel Maria; Oliveira, P.
2008Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetryFalcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, C.; Vilas-Boas, Miguel
2011Evaluation of the cortical bone thickness in eight different human mandiblesFonseca, E.M.M.; Dinis, Jairson C.; Noronha, J.K.; Vaz, M.A.P.
2011Evaluation of the cortical bone thickness in eight different human mandiblesFonseca, E.M.M.; Dinis, Jairson C.; Noronha, J.K.; Vaz, M.A.P.
2012Evaluation of the cortical bone thickness in lumbar vertebra using CT and RP experimental techniquesFonseca, E.M.M.; Barreira, Luísa; Teixiera, M.C.
2012Evaluation of the cortical bone thickness in lumbar vertebra using CT and RP experimental techniquesFonseca, E.M.M.; Barreira, Luísa; Teixiera, M.C.
2006Evaluation of the ductility demand in partial strength steel structures in seismic areas using non-linear static analysisNogueiro, Pedro; Bento, Rita; Silva, Luís Simões da
2012Evaluation of the effect of hidrogen peroxide (H2O2) in the antimicrobial activity of honeyFeás, Xesús; Seijas, Julio; Vázquez-Tato, Maria Pilar; Dias, Teresa; Estevinho, Leticia M.
2012Evaluation of the groundwater quality in the Alcochete area using GISCavaleiro, Victor; Casinhas, Cláudio; Albuquerque, António; Carvalho, António; Silva, Flora
2012Evaluation of the groundwater quality in the Alcochete area using GISCavaleiro, Victor; Casinhas, Cláudio; Albuquerque, António; Carvalho, António; Silva, Flora
2009Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicineBarros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, Elsa
2011Evaluation of the practices applied in the preparation of vegetable salads in a catering unitRodrigues, Ângela; Pereira, Ermelinda; Ramalhosa, Elsa
2011Evaluation of the resistance moment for the initial stage of composite steel truss and concrete beamRoque, Sérgio P.P.A.; Vila Real, Paulo M.M.; Piloto, P.A.G.; Plizzari, Giovanni A.
2013Evaluation of the sensory quality of monofloral honeyEstevinho, Leticia M.; Lopes, Sara; Pascoal, Ananias; Carvalho, Marieta
2013Evaluation of the sensory quality of monofloral honeyEstevinho, Leticia M.; Lopes, Sara; Pascoal, Ananias; Carvalho, Marieta
2007Evaluation of the visco-elastic properties in asphalt rubber in conventional mixturesMinhoto, Manuel; Pereira, Paulo; Pais, Jorge
2009Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicineBarros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
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