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Issue DateTitleAuthor(s)TypeAccess Type
2009Characterization of the phenolic constituents and the antioxidant activity of cytisus multiflorusPereira, Olívia R.; Domingues, M.R.M.; Cardoso, Susana M.conferenceObjectopenAccess
2006Characterization of the Phytophthora cinnamomi lipase activityCoelho, Valentim; Estevinho, Leticia M.; Choupina, AltinoconferenceObjectopenAccess
2014Characterization of the sun-protection practices in higher education studentsVilas-Boas, Sophia; Branco, Sílvia; Costa, Xavier; Pereira, Olívia R.conferenceObjectopenAccess
2010Characterization of transglutaminase elicitor precursor from plants pathogen Phytophthora cinnamomiCarvalho, Marisa; Martins, Ivone; Meirinho, Sofia G.; Belo, Hélio; Choupina, AltinoconferenceObjectopenAccess
2014Characterization of users of Santa Maria Maior continuous care unit (CCU) and social response after discharge of users with cerebrovascular accident (CVA)Ribeiro, Maria Isabel; Cruz, Ana; Gonçalves, Ana; Bernardo, Sónia; Lopes, AnaconferenceObjectopenAccess
2015Characterization, therapeutics and control of arterial hypertension in patients of pharmacies from Vila Nova de FamalicãoBotas, Joana; Carvalhal, Daniela; Ferreira, Maria José Marinho; Pereira, Olívia R.; Pinto, Isabel C.conferenceObjectopenAccess
2009Charring rate determination of wood pine profiles submitted to high temperaturesFonseca, E.M.M.; Barreira, LuísaconferenceObjectopenAccess
2011Che Cosa è? Uma experiência de trabalho de campo, com o grupo de Kola San Jon do Kova M, em ItáliaMiguel, Ana FláviaconferenceObjectopenAccess
2013Chemical and bioactivity profiling in wild edible mushroomsFerreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical and biological characterization of Portuguese própolis using thin-layer chromatographyEstevinho, Leticia M.; Paula, Vanessa Marina Branco; Dias, L.G.conferenceObjectopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
1990Chemical characteristics of alheira: a traditional Portuguese sausageMartins, Conceição; Estevinho, Leticia M.conferenceObjectopenAccess
2013Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast PortugalHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Chemical characterization and antioxidant activity of three mushroom species from PolandHeleno, Sandrina A.; Barros, Lillian; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporationCarocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplesReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compoundsMartins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.conferenceObjectopenAccess