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Issue DateTitleAuthor(s)TypeAccess Type
2015Characterization, therapeutics and control of arterial hypertension in patients of pharmacies from Vila Nova de FamalicãoBotas, Joana; Carvalhal, Daniela; Ferreira, Maria José Marinho; Pereira, Olívia R.; Pinto, Isabel C.conferenceObjectopenAccess
2009Charring rate determination of wood pine profiles submitted to high temperaturesFonseca, E.M.M.; Barreira, LuísaconferenceObjectopenAccess
2011Che Cosa è? Uma experiência de trabalho de campo, com o grupo de Kola San Jon do Kova M, em ItáliaMiguel, Ana FláviaconferenceObjectopenAccess
2013Chemical and bioactivity profiling in wild edible mushroomsFerreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical and biological characterization of Portuguese própolis using thin-layer chromatographyEstevinho, Leticia M.; Paula, Vanessa Marina Branco; Dias, L.G.conferenceObjectopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
1990Chemical characteristics of alheira: a traditional Portuguese sausageMartins, Conceição; Estevinho, Leticia M.conferenceObjectopenAccess
2013Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast PortugalHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Chemical characterization and antioxidant activity of three mushroom species from PolandHeleno, Sandrina A.; Barros, Lillian; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporationCarocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplesReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compoundsMartins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomsBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, PatríciaconferenceObjectopenAccess
2007Chemical composition of Lactarius sp. mushrooms in different maturity stages.Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquesHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess