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Issue DateTitleAuthor(s)
2009Charring rate determination of wood pine profiles submitted to high temperaturesFonseca, E.M.M.; Barreira, Luísa
2011Che Cosa è? Uma experiência de trabalho de campo, com o grupo de Kola San Jon do Kova M, em ItáliaMiguel, Ana Flávia
2013Chemical and bioactivity profiling in wild edible mushroomsFerreira, Isabel C.F.R.
2013Chemical and biological characterization of Portuguese própolis using thin-layer chromatographyEstevinho, Leticia M.; Paula, Vanessa Marina Branco; Dias, L.G.
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, Elsa
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, Elsa
2011Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series.Calhelha, Ricardo C.; Abreu, Rui M.V.; Vilas-Boas, Miguel; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
1990Chemical characteristics of alheira: a traditional Portuguese sausageMartins, Conceição; Estevinho, Leticia M.
2013Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast PortugalHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplesReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compoundsMartins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.
2008Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomsBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.
2013Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
2013Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oilNikolić, Miloš; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Dejan; Marković, Tatjana; Ćirić, Ana; Glamočlija, Jasmina; Soković, Marina
2004Chemical composition, fatty acid and sterol contents of nuts grown in PortugalAmaral, J.S.; Casal, Susana; Citóva, I.; Seabra, R.M.; Oliveira, M.B.P.P.
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, Patrícia
2007Chemical composition of Lactarius sp. mushrooms in different maturity stages.Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.
2013Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquesHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
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