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Showing results 356 to 375 of 2078
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Issue DateTitleAuthor(s)
2013Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: effects of collection habitat and culture mediaPinto, Sara; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2012Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheeseReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.
2012Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Peres, António M.; Pereira, J.A.; Oliveira, M.B.P.P.
2013Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplementsPereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.
2014Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityReis, Filipa S.; Barreira, João C.M.; Calhelha, Ricardo C.; Van Griensven, Leo J.I.D.; Ćirić, Ana; Glamočlija, Jasmina; Soković, Marina; Ferreira, Isabel C.F.R.
2013Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesCarneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino
2006Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, F.; Sousa, C.; Vrchovska, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.
2008Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.Oliveira, Ivo; Sousa, A.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M.; Pereira, J.A.
2008Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive studyBarros, Lillian; Venturini, Bruna A.; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.
2012Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative studyReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2014Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. & Reut and Thymus vulgaris L. essential oilsNikolić, Miloš; Glamočlija, Jasmina; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Tatjana; Marković, Dejan; Giweli, Abdulhamed; Soković, Marina
2013Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionDias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2011Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractionsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.
2014Chemical oxidation of fish canning wastewater by Fenton's reagentCristovão, Raquel; Botelho, Cidália; Martins, Ramiro; Boaventura, Rui
2012Chemometric characterization of gamma irradiated chestnuts from TurkeyBarreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tuğba; Alkan, Hasan; Bento, Albino; Botelho, M. Luísa; Ferreira, Isabel C.F.R.
2007Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indicesMatos, L.C.; Cunha, S.C.; Amaral, J.S.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.
2011Chemometric classification of several olive cultivars from Trás-os-Montes region (Northeast of Portugal) using artificial neural networksPeres, António M.; Baptista, Paula; Malheiro, R.; Dias, L.G.; Bento, Albino; Pereira, J.A.
2011ChemT, an open-source software for building template-based chemical librariesAbreu, Rui M.V.; Froufe, Hugo J.C.; Daniel, Pedro O.M.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.
2014Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastryCarocho, Márcio; Barreira, João C.M.; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.
Showing results 356 to 375 of 2078
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