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Issue DateTitleAuthor(s)
2003Phase equilibria in sugar solutions using the A-UNIFAC modelFerreira, Olga; Brignole, Esteban A.; Macedo, Maria E.
1997Phase equilibria of d-glucose and sucrose in mixed solvents mixtures: comparison of UNIQUAC-based modelsPeres, António M.; Macedo, Eugénia A.
2009Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms speciesBarros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino
2012Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites.Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Martins, Anabela; Esteves, Ana P.; Queiroz, Maria João R.P.
2010Phenolic characterization of Northeast Portuguese propolis: usual and unusual compoundsFalcão, Soraia; Vilas-Boas, Miguel; Estevinho, Leticia M.; Barros, Cristina; Domingues, M.R.M.; Cardoso, Susana M.
2010Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stageAmaral, J.S.; Valentão, P.; Andrade, P.B.; Martins, R.C.; Seabra, R.M.
2007Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrancosa) leaves.Pereira, Ana Paula; Ferreira, Isabel C.F.R.; Marcelino, Filipa; Valentão, P.; Andrade, P.B.; Seabra, R.M.; Estevinho, Leticia M.; Bento, Albino; Pereira, J.A.
2005Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)Ferreres, F.; Valentão, P.; Llorach, R.; Pinheiro, C.; Cardoso, L.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.
2007Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)Ribeiro, Bárbara; Valentão, P.; Baptista, Paula; Seabra, R.M.; Andrade, P.B.
2012Phenolic constituents of lamium album: focus on isoscutellarein derivativesPereira, Olívia R.; Domingues, M.R.M.; Silva, Artur M.S.; Cardoso, Susana M.
2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties.Heleno, Sandrina A.; Barros, Lillian; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2004Phenolic profile in the quality control of walnut (Juglans regia L.)leavesAmaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F.
2007Phenolic profile of Cydonia oblonga Miller leavesOliveira, Andreia P.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Silva, B.M.
2005Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in PortugalAmaral, J.S.; Ferreres, F.; Andrade, P.B.; Valentão, P.; Pinheiro, C.; Santos, A.; Seabra, R.M.
2011Phenolic profile of seventeen Portuguese wild mushroomsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsBarros, Lillian; Dueñas, Monteserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2012Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2005Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influence of cultivar and geographical originVinha, A.F.; Ferreres, F.; Silva, B.M.; Valentão, P.; Gonçalves, Artur; Pereira, J.A.; Oliveira, M.B.P.P.; Seabra, R.M.; Andrade, P.B.
2006Phenolics and antimicrobial activity of traditional stoned table olives "alcaparra"Sousa, A.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Estevinho, Leticia M.; Bento, Albino; Pereira, J.A.
2008Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon SourcesBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula
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