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Issue DateTitleAuthor(s)
2012Phenolic constituents of lamium album: focus on isoscutellarein derivativesPereira, Olívia R.; Domingues, M.R.M.; Silva, Artur M.S.; Cardoso, Susana M.
2014Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesMartins, Ana; Barros, Lillian; Carvalho, Ana Maria; Santos-Buelga, Celestino; Fernandes, Isabel P.; Barreiro, M.F.; Ferreira, Isabel C.F.R.
2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties.Heleno, Sandrina A.; Barros, Lillian; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2014Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.Živković, Jelena; Barreira, João C.M.; Stojković, Dejan; Cebovic, Tatjana; Santos-Buelga, Celestino; Maksimović, Zoran; Ferreira, Isabel C.F.R.
2004Phenolic profile in the quality control of walnut (Juglans regia L.) leavesAmaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F.
2007Phenolic profile of Cydonia oblonga Miller leavesOliveira, Andreia P.; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Silva, B.M.
2005Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in PortugalAmaral, J.S.; Ferreres, F.; Andrade, P.B.; Valentão, P.; Pinheiro, C.; Santos, Alberto; Seabra, R.M.
2011Phenolic profile of seventeen Portuguese wild mushroomsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsBarros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2012Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.Barros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2005Phenolic profiles of Portuguese olive fruits (Olea europaea L.): influence of cultivar and geographical originVinha, A.F.; Ferreres, F.; Silva, B.M.; Valentão, P.; Gonçalves, Artur; Pereira, J.A.; Oliveira, M.B.P.P.; Seabra, R.M.; Andrade, P.B.
2013Phenolic profiling of portuguese propolis by LC–MS spectrometry: uncommon propolis rich in flavonoid glycosidesFalcão, Soraia; Vale, N.; Gomes, Paula; Domingues, M.R.M.; Freire, C.; Cardoso, Susana M.; Vilas-Boas, Miguel
2014Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environmentsBarreira, João C.M.; Dias, Maria Inês; Živković, Jelena; Stojković, Dejan; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2013Phenolic quantification and botanical origin of Portuguese propolisFalcão, Soraia; Tomás, Andreia; Vale, Nuno; Gomes, Paula; Freire, C.; Vilas-Boas, Miguel
2006Phenolics and antimicrobial activity of traditional stoned table olives alcaparraSousa, A.; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; Estevinho, Leticia M.; Bento, Albino; Pereira, J.A.
2008Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon SourcesBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, Paula
2009Phenolics: from chemistry to biologyPereira, D.M.; Valentão, P.; Pereira, J.A.; Andrade, P.B.
2009Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duoFerreres, F.; Fernandes, F.; Pereira, D.M.; Pereira, J.A.; Valentão, P.; Andrade, P.B.
2003Photochemistry and photophysics of thienocarbazolesMelo, J. Seixas de; Rodrigues, L.M.; Serpa, C.; Arnaut, L.G.; Ferreira, Isabel C.F.R.; Queiroz, Maria João R.P.
2011Photodeposition of Pt nanoparticles on TiO2–carbon xerogel compositesGomes, Helder; Machado, Bruno; Silva, Adrián; Drazic, Goran; Faria, Joaquim
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