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DataTítuloAutor(es)TipoAcesso
2007Formas de interacção em discussões onlineMorais, Carlos; Miranda, Luísa; Dias, PauloarticleopenAccess
2016Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additivesCaleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Carocho, Márcio; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2015FPGA implementation of a multi-population PBIL algorithmCoelho, J.P.; Pinho, T.; Boaventura-Cunha, J.articleopenAccess
2005Fragrâncias da sexualidade na adolescênciaBrás, ManuelarticlerestrictedAccess
2013A framework for wireless sensor networks management for precision viticulture and agriculture based on IEEE 1451 standardFernandes, Miguel A.; Matos, Samuel G.; Peres, Emanuel; Cunha, Carlos R.; López, Juan A.; Ferreira, P.J.S.G.; Reis, M.J.C.S.; Morais, RaularticlerestrictedAccess
2008Free amino acids of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection timeOliveira, Andreia P.; Pereira, D.M.; Andrade, P.B.; Valentão, P.; Sousa, C.; Pereira, J.A.; Bento, Albino; Rodrigues, M.A.; Seabra, R.M.; Silva, B.M.articlerestrictedAccess
2009Free water-soluble phenolics profiling in barley (Hordeum vulgare L.)Ferreres, F.; Kršková, Z.; Gonçalves, Rui; Valentão, P.; Pereira, J.A.; Dušek, J.; Martin, J.; Andrade, P.B.articlerestrictedAccess
2007Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activityFerreira, Isabel C.F.R.; Baptista, Paula; Vilas-Boas, Miguel; Barros, LillianarticleopenAccess
2008Friction factors of power-law fluids in chevron-type plate heat exchangersFernandes, Carla S.; Dias, Ricardo P.; Nóbrega, João M.; Maia, João M.articleopenAccess
2013From civil servants to liberal professionals: an empirical analysis of the reform of Portuguese notariesTavares, António F.; Rodrigues, MiguelarticlerestrictedAccess
2011From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2015From source code identifiers to natural language termsCarvalho, Nuno; Almeida, José João; Henriques, Pedro; Pereira, Maria JoãoarticleopenAccess
2012Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2016Functional and cognitive decline in hospitalized elderlyMendes, Eugénia; Rodrigues, José Pedro; Preto, Leonel; Novo, AndréarticleopenAccess
2000Functional heterogeneity of forest landscapes and the distribution and abundance of the red-cockaded woodpeckerAzevedo, João; Jack, Steven B.; Coulson, Robert N.; Wunneburger, Douglas F.articleopenAccess
2006Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Shahidi, F.articleopenAccess
2017Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance releaseSilva, M.; Martins, I.M.; Barreiro, M.F.; Dias, M.M.; Rodrigues, A.E.articlerestrictedAccess
1998Fundamentos epistemológicos da educação permanenteFerreira, Henrique da CostaarticleopenAccess
1995Fundamentos organizacionais do projecto educativoFerreira, Henrique da CostaarticleopenAccess
2006Fundo de maneio: importância enquanto variável a considerar para a determinação do valor da empresaPires, Amélia M.M.articleopenAccess