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1997Effect of composted sewage sludge amendment on soil nitrogen and phosphorus availabilityCoutinho, João; Arrobas, Margarida; Rodrigues, OlgaarticleopenAccess
2012Effect of cultivar on sensory characteristics, chemical composition, and nutritional value of stoned green table olivesMalheiro, Ricardo; Casal, Susana; Sousa, Anabela; Pinho, P. Guedes de; Peres, António M.; Dias, L.G.; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2014Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from BrazilBorges, Thays Helena; Rodrigues, Nuno; Souza, Adriana Marques de; Pereira, J.A.articleopenAccess
2016Effect of different feed-rate in bone drilling: experimental and numerical studyFernandes, M.G.A.; Fonseca, E.M.M.; Natal, R.M.articleopenAccess
2018Effect of drill speed on the strain distribution during drilling of bovine and human bonesFernandes, M.G.A.; Fonseca, E.M.M.; Jorge, Renato; Manzanares, Maria C.; Dias, Maria I.articleopenAccess
2018Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA productionMeftah, Sana; Abid, Salwa; Dias, Teresa; Rodrigues, PaulaarticleopenAccess
2016Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsDelgado, Teresa; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
1996Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.Martins, Anabela; Barroso, J.G.; Pais, M.S.articleopenAccess
2013Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activityFeás, Xesús; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M.articleopenAccess
2016Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâtéDomínguez, R.; Agregán, R.; Gonçalves, A.; Lorenzo, J.M.articleopenAccess
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2017Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFernandes, Ângela; Barreira, João C.M.; Günaydi, Tuğba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2013Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leavesTeles, Simone; Pereira, J.A.; Santos, Carlos H.B.; Menezes, Renata V.; Malheiro, Ricardo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.articleopenAccess
2017Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, J.A.; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.articleopenAccess
2016Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2005Effect of KCl and Na2SO4 on the solubility of glycine and DL-alanine in water at 298.15 KFerreira, Luísa; Macedo, Eugénia A.; Pinho, SimãoarticlerestrictedAccess
2007Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysBarros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.articleopenAccess
2009Effect of microwave heating with different exposure times on physical and chemical parameters of olive oilMalheiro, Ricardo; Oliveira, Ivo; Vilas-Boas, Miguel; Falcão, Soraia; Bento, Albino; Pereira, J.A.articleopenAccess