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Issue DateTitleAuthor(s)TypeAccess Type
2011Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativumBarros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterolMoreno, Abília; Heleno, Sandrina A.; Barros, Lillian; Barreiro, M.F.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assaysBarros, Lillian; Falcão, Soraia; Baptista, Paula; Freire, C.; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.articleopenAccess
2014Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profileCalhelha, Ricardo C.; Peixoto, Daniela; Vilas-Boas, Miguel; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.articleopenAccess
2007Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruitsBarreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.conferenceObjectopenAccess
2007Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruitsBarreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.conferenceObjectopenAccess
2013Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Antioxidant activity of decoctions of Centaurea paniculata L. and Helichrysum stoechas L. MoenchBarroso, Marisa; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast PortugalFernandes, Ângela; Oliveira, M.B.P.P.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2007Antioxidant activity of honey samples from Trás-os-Montes and inhibitory effect of hydrogen peroxide on pathogenic yeast growthPereira, Ana Paula; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.conferenceObjectopenAccess
2013Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologiesFernandes, Ângela; Carocho, Márcio; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Antioxidant activity of methanolic extracts from Cydonia oblong leavesBento, Albino; Pereira, J.A.conferenceObjectopenAccess
2015Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconisBessada, Sílvia; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M. Beatriz P.P.conferenceObjectopenAccess
2008Antioxidant activity of Portuguese honey samplesAires, Edmur; Ferreira, Isabel C.F.R.; Estevinho, Leticia M.conferenceObjectopenAccess
2009Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extractFerreira, Isabel C.F.R.; Aires, Edmur; Barreira, João C.M.; Estevinho, Leticia M.articleopenAccess
2013Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L.Martins, Ana; Barros, Lillian; Fernandes, Ângela; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2010Antioxidant activity of six Portuguese thyme species essential oilsDandlen, S. Anahi; Lima, A. Sofia; Mendes, Marta D.; Miguel, M. Graça; Faleiro, M. Leonor; Sousa, Maria João; Pedro, Luís G.; Barroso, J.G.; Figueiredo, A. CristinaarticleopenAccess
2011Antioxidant activity of thymus citriodorusPereira, Olívia R.; Perez, María J.; Macias, Rócio I.R.; Marín, Jose J.G.; Cardoso, Susana M.conferenceObjectopenAccess
2011Antioxidant activity of thymus citriodorusPereira, Olívia R.; Perez, María J.; Macias, Rócio I.R.; Marín, Jose J.G.; Cardoso, Susana M.conferenceObjectopenAccess
2012Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods.Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess