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Issue DateTitleAuthor(s)
2010Antioxidant activity of six Portuguese thyme species essential oilsDandlen, S. Anahi; Lima, A. Sofia; Mendes, Marta D.; Miguel, M. Graça; Faleiro, M. Leonor; Sousa, Maria João; Pedro, Luís G.; Barroso, J.G.; Figueiredo, A. Cristina
2011Antioxidant activity of thymus citriodorusPereira, Olívia R.; Perez, María J.; Macias, Rócio I.R.; Marín, Jose J.G.; Cardoso, Susana M.
2011Antioxidant activity of thymus citriodorusPereira, Olívia R.; Perez, María J.; Macias, Rócio I.R.; Marín, Jose J.G.; Cardoso, Susana M.
2012Antioxidant and anti-inflammatory activities of cytisus multiflorusSaraiva, Susana C.; Pereira, Olívia R.; Liberal, Joana; Batista, Maria T.; Domingues, M.R.M.; Cruz, Maria T.; Cardoso, Susana M.
2011Antioxidant and antimicrobial activities of aqueous extracts of Anthemis nobilisPereira, Sara I.; Cardoso, Susana M.; Pereira, Olívia R.; Domingues, M.R.M.; Ferreira, Fernanda M.
2008Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honeyEstevinho, Leticia M.; Pereira, Ana Paula; Moreira, Leandro; Dias, L.G.; Pereira, Ermelinda
2013Antioxidant and bioactive compounds of two wild edible mushrooms from Northeast of Portugal: Boletus poliporus and Boletus regiusLeal, Ana Raquel; Barros, Lillian; Barreira, João C.M.; Martins, Anabela; Ferreira, Isabel C.F.R.
2014Antioxidant and hepatotoxic activities of Gamma irradiated BorututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.
2015Antioxidant capacities of flavones and benefits in oxidative-stress related diseasesCatarino, Marcelo D.; Alves-Silva, Jorge M.; Pereira, Olívia R.; Cardoso, Susana M.
2012Antioxidant capacity and toxicological evaluation of pterospartum tridentatum flower extractsFerreira, Fernanda M.; Dinis, Lia T.; Azedo, Pedro; Galhano, Cristina; Cardoso, Susana M.; Domingues, M.R.M.; Pereira, Olívia R.; Simões, Anabela; Palmeira, Carlos; Peixoto, Francisco P.
2008Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipeRibeiro, Bárbara; Lopes, Rosário; Andrade, P.B.; Seabra, R.M.; Gonçalves, Rui; Baptista, Paula; Valentão, P.
2010Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.
2013Antioxidant potential of fungi and seedlings during mycorrhizal inductionReis, Filipa S.; Carocho, Márcio; Carvalho, Filipa A.; Ferreira, Isabel C.F.R.; Martins, Anabela
2011Antioxidant potential of individual or combined dietary supplementsAlmeida, Ivone M.C.; Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
2013Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L.Santos, André; Fernandes, Ângela; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
2010Antioxidant profiles of soybean oil obtained from genetically modified seedsCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.
2012Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2013Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututuPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R.
2007Antioxidant properties of diarylamines derivatives of benzo[b]thiophenes and amino acidsFerreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Barros, Lillian; Abreu, Ana S.; Ferreira, Paula M.T.
2013Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. RuderaliaDias, Maria Inês; Barros, Lillian; Sousa, Maria João; Alves, Rita C.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
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