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DataTítuloAutor(es)TipoAcesso
2014Evaluation of serum concentrations of total cholesterol in Pharmacy students of Instituto Politécnico de BragançaPereira, Olívia R.; Silva, Tânia; Almeida, Marta; Aragão, M. ÂngelaconferenceObjectopenAccess
2014Evaluation of serum concentrations of total cholesterol in Pharmacy students of Instituto Politécnico de BragançaPereira, Olívia R.; Silva, Tânia; Almeida, Marta; Aragão, M. ÂngelaconferenceObjectopenAccess
2008Evaluation of slow release nitrogen fertilization for tall cabbage grown in autumnSantos, H.; Rodrigues, M.A.; Dias, L.G.; Arrobas, MargaridaarticleopenAccess
2001Evaluation of SO2 dry deposition over short vegetation in PortugalFeliciano, Manuel; Pio, Casimiro; Vermeulen, AlexarticlerestrictedAccess
2010Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pastureRodrigues, M.A.; Gomes, Vanessa; Dias, L.G.; Pires, Jaime; Aguiar, Carlos; Arrobas, MargaridaarticleopenAccess
2014Evaluation of soil organic carbon storage in a sustainable forest chestnut contextPatrício, Maria do Sameiro; Nunes, Luís; Pereira, ErmelindaconferenceObjectopenAccess
1994Evaluation of soil test methods for the estimation of plant available phosphorus in the most representative soils from Portugal. 2. A greenhouse study with north-eastern soilsArrobas, Margarida; Coutinho, J.; Coutinho, J.conferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2011Evaluation of structural and functional conditions of regional Portuguese kitchens, their legal framing and influence on the quality of the final productMagalhães, Ana Luísa; Pereira, Ermelinda; Ramalhosa, ElsaconferenceObjectopenAccess
2010Evaluation of surfactants of thyme oil microcapsules by coacervationMartins, I.M.; Rodrigues, S.N.; Barreiro, M.F.; Rodrigues, A.E.conferenceObjectopenAccess
2015Evaluation of the adoption of an information systems security policyLopes, Isabel Maria; Oliveira, P.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2017Evaluation of the almond shell oxypropylation process trough the surface response methodologyPinto, J.A.; Prieto, M.A.; Ferreira, Isabel C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F.conferenceObjectopenAccess
2016Evaluation of the antioxidant and antibacterial activity of spearmint (Mentha spicata L.)Moreira, Cláudia; Artilheiro, Ana Sofia; Afonso, Maria João; Amaral, J.S.conferenceObjectopenAccess
2008Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetryFalcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, C.; Vilas-Boas, MiguelconferenceObjectopenAccess
2006Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing powerFerreira, Isabel C.F.R.; Queiroz, Maria João R.P.; Vilas-Boas, Miguel; Estevinho, Leticia M.; Begouin, Agathe; Kirsch, GilbertarticleopenAccess
2017Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicumWierzbínska, A.; Barros, Lillian; Sulyok, M.; Ferreira, Isabel C.F.R.; Rodrigues, PaulaconferenceObjectopenAccess
2014Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of GhanaObodai, Mary; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian; Mensah, Deborah L. Narh; Dzomeku, Matilda; Urben, Arailde F.; Prempeh, Juanita; Takli, Richard K.articleopenAccess
2013Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhizationCarvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Barreira, João C.M.; Barros, Lillian; Martins, AnabelaarticleopenAccess