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Issue DateTitleAuthor(s)TypeAccess Type
2012Influence of socio-demographic issues in body mass index (BMI) of drug addicts in methadone maintenance treatmentCosta, Ana Filipa; Alves, Daniela; Custódio, Daniela; Natário, Liliana; Andrade, Fernando; Ferro-Lebres, VeraconferenceObjectopenAccess
2012Influence of socio-demographic issues in body mass index (bmi) of drug addicts in methadone maintenance treatmentFerro-Lebres, Vera; Costa, Ana Filipa; Alves, Daniela; Custódio, Daniela; Natário, Liliana; Andrade, FernandoconferenceObjectopenAccess
2004Influence of soil management (natural vegetation and tillage) on physiological parameters in Oleae europaea Cv. CobrançosaBaptista, Paula; Pereira, J.A.conferenceObjectopenAccess
2011Influence of solvent composition on chiral separation of flurbiprofen and ketoprofen enantiomers using simulated moving bed chromatographyRibeiro, António E.; Gomes, P. Sá; Pais, L.S.; Rodrigues, A.E.conferenceObjectopenAccess
2011Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activityOliveira, Ivo; Baptista, Paula; Malheiro, R.; Casal, Susana; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2010Influence of synchronized domain visualizations on program comprehensionOliveira, Nuno; Pereira, Maria João; Cruz, Daniela; Berón, MarioconferenceObjectopenAccess
2006Influence of temperature variation on the reflective cracking behaviour of asphalt overlaysMinhoto, Manuel; Pais, Jorge; Pereira, PauloconferenceObjectopenAccess
2009Influence of the C:N ratio and pH on ectomycorrhizal fungal growthBaptista, Paula; Nogueira, LilianaconferenceObjectopenAccess
2006Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus myceliumBarros, Lillian; Ferreira, Isabel C.F.R.; Baptista, PaulaconferenceObjectopenAccess
2004Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.Amaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2006Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom myceliaBarros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.articleopenAccess
2009Influence of the day period on the abundance and diversity of soil arthropods in olive grove ecosystem.Gonçalves, M.F.; Pereira, J.A.conferenceObjectopenAccess
2011Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2007Influence of the location of resistant cores on the seismic response of a reinforced concrete three-dimensional frame equipped with HDRB base isolation devicesBraz-César, M.T.; Barros, R.C.conferenceObjectopenAccess
2002Influence of the olive storage period on oil quality in the portuguese Cobrançosa, Madural and Verdeal Transmontana cultivarsPereira, J.A.; Casal, Susana; Bento, Albino; Oliveira, M.B.P.P.articlerestrictedAccess
2011Influence of the practices used in lettuce salads preparation in a catering unit in terms of food safetyRodrigues, Ângela; Ramalhosa, Elsa; Angélico, Conceição Vaz; Pereira, ErmelindaconferenceObjectopenAccess
2011Influence of the sodium and calcium non-framework cations on the adsorption of hexane isomers in zeolite BEAGarcia-Perez, Elena; Bárcia, Patrick da Silva; Silva, José A.C.; Rodrigues, A.E.; Calero, SofiaarticlerestrictedAccess
2014Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory propertiesRibeiro, Tânia; Fernandes, Conceição; Nunes, Fernando M.; Filipe-Ribeiro, L.; Cosme, FernandaarticlerestrictedAccess
2002Influence of trunk or bough shaking on the performance and costs of mechanical harvesting of olivesPeça, José; Dias, António; Pinheiro, Anacleto; Santos, Luís S.S. dos; Almeida, Arlindo; Lopes, João; Reynolds, DomingosarticleopenAccess
2005Influence of two fertilization regimes on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC)Sousa, C.; Valentão, P.; Rangel, Joana; Lopes, Graciliana; Pereira, J.A.; Ferreres, F.; Seabra, R.M.; Andrade, P.B.articleopenAccess