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DataTítuloAutor(es)TipoAcesso
2017Evaluating aflatoxin gene expression in Aspergillus section FlaviRodrigues, Paula; Gil-Serna, Jéssica; González-Jaén, M. TeresabookPartopenAccess
2003Evaluating applications performance in a multi-networked clusterAlves, Albano; Pina, António; Rufino, José; Exposto, JoséconferenceObjectopenAccess
2013Evaluating soil organic carbon and nutrient storage in a sustainable forest chestnut management contextPatrício, Maria do Sameiro; Nunes, Luís; Pereira, ErmelindaconferenceObjectopenAccess
2008Evaluation criteria of software visualization systems used for program comprehensionBerón, Mario; Cruz, Daniela; Pereira, Maria João; Henriques, Pedro; Uzal, RobertoconferenceObjectopenAccess
2015Evaluation of a gamification methodology in higher educationLopes, Rui Pedro; Mesquita, CristinaconferenceObjectopenAccess
2015Evaluation of a gamification methodology in higher educationLopes, Rui Pedro; Mesquita, CristinaconferenceObjectopenAccess
2002Evaluation of a neural network segmental duration model for PortugueseTeixeira, João Paulo; Freitas, D.conferenceObjectopenAccess
2007Evaluation of a numerical method to predict the polyphenol content in monovarietal olive oilsMatos, L.C.; Pereira, J.A.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.articleopenAccess
2003Evaluation of a segmental durations model for TTSTeixeira, João Paulo; Freitas, D.articlerestrictedAccess
2005Evaluation of a system for F0 contour prediction for european portugueseTeixeira, João Paulo; Freitas, D.; Fujisaki, HiroyaconferenceObjectopenAccess
2014Evaluation of acceptance of chronic disease: a need of health professionalsBaptista, Gorete; Galvão, Ana Maria; Pimentel, Maria HelenaconferenceObjectopenAccess
2012Evaluation of an electronic tongue for honey classification according to its pollen analysisSousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess
2012Evaluation of an electronic tongue for honey classification according to its pólen analysisSousa, Mara E.B.C.; Dias, L.G.; Peres, António M.; Estevinho, Leticia M.; Machado, A.A.S.C.conferenceObjectopenAccess
2006Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers AssociationsCorreia, Daniela M.; Vilas-Boas, Miguel; Dias, L.G.conferenceObjectopenAccess
2014Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiationKoike, Amanda; Pereira, Eliana; Antonio, Amilcar L.; Barreira, João C.M.; Villavicencio, Anna L.C.H.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2017Evaluation of bioactive potential of a secondary metabolite produced by Penicillium nordicumWierzbinska, AgatamasterThesisopenAccess
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.articleopenAccess
2004Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresisVeloso, Ana C.A.; Peres, António M.; Mendonça, Álvaro; Teixeira, Natércia; Ferreira, Isabel M.P.L.V.O.articlerestrictedAccess
2011Evaluation of dynamic participation in portuguese active employment programmesNunes, AlcinaconferenceObjectopenAccess
2011Evaluation of dynamic participation in portuguese active employment programmesNunes, AlcinaconferenceObjectrestrictedAccess