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DataTítuloAutor(es)TipoAcesso
1996Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.Martins, Anabela; Barroso, J.G.; Pais, M.S.articleopenAccess
2012Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnutsCarocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kałuska, Iwona; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activityFeás, Xesús; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M.articleopenAccess
1989Effect of ethanol on the growth of lactic acid bacteria from wineEstevinho, Leticia M.; Loureiro, Virgílio; Mendes-Faia, ArleteconferenceObjectopenAccess
2013Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral compositionGomes, Teresa; Cruz, Rebeca; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2017Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFernandes, Ângela; Barreira, João C.M.; Günaydi, Tuğba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2013Effect of gamma radiation on mycotoxins solutionsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, ArmandoconferenceObjectopenAccess
2013Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leavesTeles, Simone; Pereira, J.A.; Santos, Carlos H.B.; Menezes, Renata V.; Malheiro, Ricardo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.articleopenAccess
2014Effect of heat in the bioactive properties of bee pollenEstevinho, Leticia M.; Pereira, Ana Paula; Joana, Rocha; Choupina, AltinoconferenceObjectopenAccess
2017Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, J.A.; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.conferenceObjectopenAccess
2017Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, José Alberto; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.articleopenAccess
2016Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2013Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 KFerreira, Olga; Silva, Carina; Pinho, SimãoconferenceObjectopenAccess