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DataTítuloAutor(es)TipoAcesso
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, PaulaconferenceObjectopenAccess
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2013Effect of gamma radiation on mycotoxins solutionsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, ArmandoconferenceObjectopenAccess
2013Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leavesTeles, Simone; Pereira, J.A.; Santos, Carlos H.B.; Menezes, Renata V.; Malheiro, Ricardo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.articleopenAccess
2016Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slicesDelgado, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, SusanaarticlerestrictedAccess
2013Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 KFerreira, Olga; Silva, C.S.M.; Pinho, SimãoconferenceObjectopenAccess
2013Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 KFerreira, Olga; Silva, Carina; Pinho, SimãoconferenceObjectopenAccess
2005Effect of KCl and Na2SO4 on the solubility of glycine and DL-alanine in water at 298.15 KFerreira, Luísa; Macedo, Eugénia A.; Pinho, SimãoarticlerestrictedAccess
2007Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysBarros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.articleopenAccess
2012Effect of linkage disequilibrium on inferences of population structure and introgression of iberian and black honey beesChavez-Galarza, Julio; Henriques, Dora; Kryger, Per; De la Rúa, Pilar; Johnston, J. Spencer; Rufino, José; Pinto, M. AliceconferenceObjectopenAccess
2012Effect of linkage disequilibrium on inferences of population structure and introgression of iberian and black honey beesChavez-Galarza, Julio; Henriques, Dora; Kryger, Per; De la Rúa, Pilar; Johnston, J. Spencer; Rufino, José; Pinto, M. AliceconferenceObjectopenAccess
2009Effect of microwave heating with different exposure times on physical and chemical parameters of olive oilMalheiro, Ricardo; Oliveira, Ivo; Vilas-Boas, Miguel; Falcão, Soraia; Bento, Albino; Pereira, J.A.articleopenAccess
2016Effect of mode of delivery on early oral colonization and childhood dental caries: a systematic reviewAntão, Celeste; Teixeira, Cristina; Gomes, Maria JoséconferenceObjectopenAccess
2011Effect of nitrogen supplementation on yeast fermentation performance and mead qualityPereira, Ana Paula; Ferreira, Alexandra Mendes; Oliveira, José Maria; Estevinho, Leticia M.; Faia, Arlete MendesconferenceObjectrestrictedAccess
2004Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontanaPereira, J.A.; Alves, M.R.; Casal, Susana; Oliveira, M.B.P.P.articleopenAccess
2011Effect of olive leaves addition during the extraction process of overmature fruits on olive oil qualityMalheiro, Ricardo; Casal, Susana; Teixeira, Hélder; Bento, Albino; Pereira, J.A.articlerestrictedAccess