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Issue DateTitleAuthor(s)
2009Effect of sex and carcass weight on sensory quality of goat meat of Cabrito TransmontanoRodrigues, Sandra; Teixeira, A.
2008Effect of sex, degree of maturity and diet of kids from Serrana breed on carcass composition and muscle chemical composition.Monteiro, A.; Silva, S.; Lourenço, Ana Luísa; Azevedo, Jorge; Teixeira, A.; Castilho, M.
2012Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kidsRipoll, G.; Alcalde, M.J.; Horcada, A.; Campo, M.M.; Sañudo, C.; Teixeira, A.; Panea, B.
2008Effect of soil boron application on flower bud and leaf boron concentrations of olivesRodrigues, M.A.; Arrobas, Margarida
2011Effect of soil management on olive yield and nutritional status of trees in rainfed orchardsRodrigues, M.A.; Lopes, João; Pavão, Francisco; Cabanas, J.E.; Arrobas, Margarida
2005Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of PortugalBaptista, Paula; Martins, Anabela; Lino-Neto, Teresa; Tavares, Rui Manuel
2004Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of PortugalBaptista, Paula; Martins, Anabela; Lino-Neto, Teresa; Tavares, Rui Manuel
2004Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of PortugalBaptista, Paula; Martins, Anabela
2013Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleaeOliveira, Ivo; Pereira, J.A.; Quesada-Moraga, Enrique; Lino-Neto, Teresa; Bento, Albino; Baptista, Paula
2008Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”Sousa, A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Bento, Albino; Pereira, J.A.
2013Effect of storage conditions on the quality of the bee pollenEstevinho, Leticia M.; Rocha, Joana; Pascoal, Ananias; Pereira, Ana Paula; Choupina, Altino
2012Effect of systemic administration of essential oils and main components on honeybee survivalPorrini, M.P.; Pires, Sância; Rossini, C.; Garrido, P.M.; Hermida, L.; Gende, L.B.; Eguaras, M.J.
2013Effect of temperature on the bioactive properties of bee pollenPascoal, Ananias; Rocha, Joana; Choupina, Altino; Pereira, Ana Paula; Santos, Luís; Estevinho, Leticia M.
2013Effect of temperature on the bioactive properties of bee pollenPascoal, A.; Rocha, J.F.; Choupina, Altino; Pereira, Ana Paula; Santos, Luís; Estevinho, Leticia M.
2005Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) MushroomValentão, P.; Andrade, P.B.; Rangel, Joana; Ribeiro, Bárbara; Silva, B.M.; Baptista, Paula; Seabra, R.M.
2004Effect of the creation of vegetation islands with flowering plants on beneficial insects associated with the olive agro-ecosystem.Jorge, S.; Cabanas, J.E.; Pereira, J.A.; Bento, Albino; Torres, L.
2012Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leavesReis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela
2005Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars.Sousa, A.; Pereira, J.A.; Casal, Susana; Oliveira, M.B.P.P.; Bento, Albino
2013Effect of the temperature in the honey qualityPascoal, Ananias; Lopes, Sara; Estevinho, Leticia M.; Carvalho, Marieta
2013Effect of the temperature in the honey qualityPascoal, Ananias; Lopes, Sara; Estevinho, Leticia M.; Carvalho, Marieta
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