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Issue DateTitleAuthor(s)
2012Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnutsCarocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kałuska, Iwona; Ferreira, Isabel C.F.R.
2013Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activityFeás, Xesús; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M.
1989Effect of ethanol on the growth of lactic acid bacteria from wineEstevinho, Leticia M.; Loureiro, Virgílio; Mendes-Faia, Arlete
2013Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral compositionGomes, Teresa; Cruz, Rebeca; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.
2014Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglectaPinela, José; Antonio, Amilcar L.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
2013Effect of gamma radiation on mycotoxins solutionsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, Armando
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.
2005Effect of KCl and Na2SO4 on the solubility of glycine and DL-alanine in water at 298.15 KFerreira, Luísa; Macedo, Eugénia A.; Pinho, Simão
2013Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 KFerreira, Olga; Silva, Carina; Pinho, Simão
2013Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 KFerreira, Olga; Silva, C.S.M.; Pinho, Simão
2007Effect of lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysBarros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.
2012Effect of linkage disequilibrium on inferences of population structure and introgression of iberian and black honey beesChavez-Galarza, Julio; Henriques, Dora; Kryger, Per; De la Rúa, Pilar; Johnston, J. Spencer; Rufino, José; Pinto, M. Alice
2012Effect of linkage disequilibrium on inferences of population structure and introgression of iberian and black honey beesChavez-Galarza, Julio; Henriques, Dora; Kryger, Per; De la Rúa, Pilar; Johnston, J. Spencer; Rufino, José; Pinto, M. Alice
2009Effect of microwave heating with different exposure times on physical and chemical parameters of olive oilMalheiro, R.; Oliveira, Ivo; Vilas-Boas, Miguel; Falcão, Soraia; Bento, Albino; Pereira, J.A.
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