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Issue DateTitleAuthor(s)
2012Effect of damage during installation on the mechanical behaviour of a biaxial woven polyester geogridPaula, Antonio Miguel; Pinho-Lopes, Margarida; Lopes, Maria de Lurdes
2010Effect of damage during installation on the pullout behaviour of geosyntheticsAraújo, L.M.A.; Paula, António Miguel; Pinho-Lopes, Margarida; Lopes, Maria de Lurdes
2009Effect of different attractants used in Olipe traps for olive fly mass-trapping on parasitoids in the Northeast of Portugal.Porcel, M.; Bento, Albino; Campos, M.; Pereira, J.A.
2012Effect of different fining agents and additives in white wine protein stabilityRibeiro, Tânia; Fernandes, Conceição; Filipe-Ribeiro, L.; Cosme, Fernanda; Mendes-Faia, Arlete
2012Effect of different fining agents and additives in white wine protein stabilityRibeiro, Tânia; Cosme, Fernanda; Filipe-Ribeiro, L.; Fernandes, Conceição; Mendes-Faia, Arlete
1996Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa. MillMartins, Anabela; Barroso, J.G.; Pais, M.S.
2012Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnutsCarocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Kałuska, Iwona; Ferreira, Isabel C.F.R.
2013Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activityFeás, Xesús; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M.
1989Effect of ethanol on the growth of lactic acid bacteria from wineEstevinho, Leticia M.; Loureiro, Virgílio; Mendes-Faia, Arlete
2013Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral compositionGomes, Teresa; Cruz, Rebeca; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral compositionGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2013Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plantsGomes, Teresa; Pereira, J.A.; Ramalhosa, Elsa; Casal, Susana; Baptista, Paula
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.
2014Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglectaPinela, José; Antonio, Amilcar L.; Barros, Lillian; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
2013Effect of gamma radiation on mycotoxins solutionsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, Armando
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.
2005Effect of KCl and Na2SO4 on the solubility of glycine and DL-alanine in water at 298.15 KFerreira, Luísa; Macedo, Eugénia A.; Pinho, Simão
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