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Issue DateTitleAuthor(s)
2011Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito TransmontanoTeixeira, A.; Jiménez Badillo, M.R.; Rodrigues, Sandra
2009Effect of sex and carcass weight on sensory quality of goat meat of Cabrito TransmontanoRodrigues, Sandra; Teixeira, A.
2008Effect of sex, degree of maturity and diet of kids from Serrana breed on carcass composition and muscle chemical composition.Monteiro, A.; Silva, S.; Lourenço, Ana Luísa; Azevedo, Jorge; Teixeira, A.; Castilho, M.
2012Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kidsRipoll, G.; Alcalde, M.J.; Horcada, A.; Campo, M.M.; Sañudo, C.; Teixeira, A.; Panea, B.
2008Effect of soil boron application on flower bud and leaf boron concentrations of olivesRodrigues, M.A.; Arrobas, Margarida
2005Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of PortugalBaptista, Paula; Martins, Anabela; Lino-Neto, Teresa; Tavares, Rui Manuel
2004Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the Northeast of PortugalBaptista, Paula; Martins, Anabela; Lino-Neto, Teresa; Tavares, Rui Manuel
2004Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of PortugalBaptista, Paula; Martins, Anabela
2008Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”Sousa, A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Bento, Albino; Pereira, J.A.
2005Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) MushroomValentão, P.; Andrade, P.B.; Rangel, Joana; Ribeiro, Bárbara; Silva, B.M.; Baptista, Paula; Seabra, R.M.
2004Effect of the creation of vegetation islands with flowering plants on beneficial insects associated with the olive agro-ecosystem.Jorge, S.; Cabanas, J.E.; Pereira, J.A.; Bento, Albino; Torres, L.
2012Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leavesReis, Filipa S.; Ferreira, Isabel C.F.R.; Martins, Anabela
2005Effect of the olive fruit fly and the olive antrachnose on oil quality of some Portuguese cultivars.Sousa, A.; Pereira, J.A.; Casal, Susana; Oliveira, M.B.P.P.; Bento, Albino
2013Effect of the temperature in the honey qualityPascoal, Ananias; Lopes, Sara; Estevinho, Leticia M.; Carvalho, Marieta
1999Effect of tree size and variety on olive harvesting with an impact shakerDias, António; Peça, José; Pinheiro, Anacleto; Costa, S.; Almeida, Arlindo; Santos, Luís S.S. dos; Reynolds, Domingos
2011Effect of unaccustomed eccentric exercise on proprioception of the knee in weight and non-weight bearing tasksVila-Chã, Carolina; Riis, Simone; Lund, Ditte; Møller, Anders; Farina, Dario; Falla, Deborah
2011Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnutsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Venâncio, Armando
2011Effects of a 26-week shallow water head-out aquatic exercise program on the anthropometrics, body composition and physiological response of healthy middle-aged womenBarbosa, Tiago M.; Gonçalves, Celina Raquel Nunes; Costa, M.J.; Marinho, D.A.; Silva, A.J.
2011Effects of a 26-weeks shallow water head-out aquatic exercise program in the anthropometrics, body composition and physiological response of healthy middle-age womenBarbosa, Tiago M.; Gonçalves, Catarina; Costa, M.J.; Marinho, D.A.; Silva, A.J.
2013Effects of an aerobic training in patients on hemodialysis programNovo, André; Sousa, Tânia; Anes, Eugénia; Domingues, Ânia; Mendes, Eugénia; Baptista, Gorete; Viana, João
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