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DataTítuloAutor(es)TipoAcesso
2013Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplementsPereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2017Chemical characterization of Opuntia sp. by-productsChahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, LotficonferenceObjectopenAccess
2014Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityReis, Filipa S.; Barreira, João C.M.; Calhelha, Ricardo C.; Van Griensven, Leo J.L.D.; Ćirić, Ana; Glamočlija, Jasmina; Soković, Marina; Ferreira, Isabel C.F.R.articleopenAccess
2017Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititiusAfonso, Andrea F.; Pereira, Olívia R.; Silva, Artur; Cardoso, Susana M.conferenceObjectopenAccess
2011Chemical characterization of “Alcaparras” stoned table olives from Northeast PortugalSousa, Anabela; Casal, Susana; Bento, Albino; Malheiro, Ricardo; Oliveira, M.B.P.P.; Pereira, J.A.articleopenAccess
2016Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast PortugalSobral, Filipa; Sampaio, Andreia; Falcão, Soraia; Queiroz, Maria João R.P.; Calhelha, Ricardo C.; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R.articleopenAccess
2018Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stagePetropoulos, Spyridon Α.; Fernandes, Ângela; Antoniadis, Vasileios; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2013Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesCarneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; Silva, Roberto; Gomes, Eleni; Santos-Buelga, CelestinoarticleopenAccess
2008Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomsBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2006Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, F.; Sousa, C.; Vrchovska, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.articleopenAccess
2016Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: a reviewMartins, Natália; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.articleopenAccess
2017Chemical composition and bioactive properties of rice bran from different varietiesFernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina; Castanho, A.; Brites, C.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive studyBarros, Lillian; Venturini, Bruna A.; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative studyReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2015Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids.Petropoulos, Spyridon Α.; Karkanis, Anestis; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, EbrahimarticleopenAccess
2016Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiationFernandes, Ângela; Antonio, Amilcar L.; Barreira, João C.M.; Martins, Anabela; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, PatríciaconferenceObjectopenAccess
2007Chemical composition of Lactarius sp. mushrooms in different maturity stages.Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquesHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess