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Issue DateTitleAuthor(s)TypeAccess Type
2013Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplesReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”Glamočlija, Jasmina; Ćirić, Ana; Nikolić, Miloš; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Soković, Marina; Van Griensven, Leo J.L.D.articleopenAccess
2012Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheeseReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2012Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Peres, António M.; Pereira, J.A.; Oliveira, M.B.P.P.articleopenAccess
2013Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compoundsMartins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplementsPereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2014Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityReis, Filipa S.; Barreira, João C.M.; Calhelha, Ricardo C.; Van Griensven, Leo J.L.D.; Ćirić, Ana; Glamočlija, Jasmina; Soković, Marina; Ferreira, Isabel C.F.R.articleopenAccess
2013Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesCarneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; Silva, Roberto; Gomes, Eleni; Santos-Buelga, CelestinoarticleopenAccess
2008Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomsBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2006Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, F.; Sousa, C.; Vrchovska, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.articleopenAccess
2013Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive studyBarros, Lillian; Venturini, Bruna A.; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative studyReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2015Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids.Petropoulos, Spyridon Α.; Karkanis, Anestis; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, EbrahimarticleopenAccess
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, PatríciaconferenceObjectopenAccess
2007Chemical composition of Lactarius sp. mushrooms in different maturity stages.Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquesHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionDias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2011Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractionsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.articleopenAccess
2008Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.Oliveira, Ivo; Sousa, A.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M.; Pereira, J.A.articleopenAccess