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Issue DateTitleAuthor(s)TypeAccess Type
2013Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesCarneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; Silva, Roberto; Gomes, Eleni; Santos-Buelga, CelestinoarticleopenAccess
2008Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushroomsBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2006Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, F.; Sousa, C.; Vrchovska, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B.articleopenAccess
2013Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia.Heleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2008Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive studyBarros, Lillian; Venturini, Bruna A.; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative studyReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2015Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids.Petropoulos, Spyridon Α.; Karkanis, Anestis; Fernandes, Ângela; Barros, Lillian; Ferreira, Isabel C.F.R.; Ntatsi, Georgia; Petrotos, Konstantinos; Lykas, Christos; Khah, EbrahimarticleopenAccess
2012Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteriaAmaral, J.S.; Ribeiro, António E.; Alves, Sofia; Gonçalves, Alexandre; Poeta, PatríciaconferenceObjectopenAccess
2007Chemical composition of Lactarius sp. mushrooms in different maturity stages.Barros, Lillian; Baptista, Paula; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquesHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionDias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2011Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractionsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.articleopenAccess
2008Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.Oliveira, Ivo; Sousa, A.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.; Bento, Albino; Estevinho, Leticia M.; Pereira, J.A.articleopenAccess
2014Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. & Reut and Thymus vulgaris L. essential oilsNikolić, Miloš; Glamočlija, Jasmina; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Tatjana; Marković, Dejan; Giweli, Abdulhamed; Soković, MarinaarticleopenAccess
2013Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oilNikolić, Miloš; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Dejan; Marković, Tatjana; Ćirić, Ana; Glamočlija, Jasmina; Soković, MarinaconferenceObjectopenAccess
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.articleopenAccess
2013Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oilsNikolic, Milos; Glamočlija, Jasmina; Ćirić, Ana; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Perić, Tamara; Marković, Dejan; Giweli, Abdulhamed; Soković, MarinaconferenceObjectopenAccess
2004Chemical composition, fatty acid and sterol contents of nuts grown in PortugalAmaral, J.S.; Casal, Susana; Citóva, I.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2013Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assaysStojković, Dejan; Ćirić, Ana; Reis, Filipa S.; Barros, Lillian; Glamočlija, Jasmina; Ferreira, Isabel C.F.R.; Soković, MarinaconferenceObjectopenAccess
2015Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesFerreira, Isabel C.F.R.; Heleno, Sandrina A.; Reis, Filipa S.; Stojković, Dejan; Queiroz, Maria João R.P.; Vasconcelos, M. Helena; Soković, MarinaarticleopenAccess