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Issue DateTitleAuthor(s)TypeAccess Type
2013Chemical and bioactivity profiling in wild edible mushroomsFerreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical and biological characterization of Portuguese própolis using thin-layer chromatographyEstevinho, Leticia M.; Paula, Vanessa Marina Branco; Dias, L.G.conferenceObjectopenAccess
2012Chemical and biological treatment of fish canning wastewatersCristovão, Raquel; Botelho, Cidália; Martins, Ramiro; Boaventura, RuiarticleopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
2012Chemical and thermal characterization of a portuguese traditional fermented meat sausageFonte, Marta; Pereira, Ermelinda; Pereira, Etelvina; Teixeira, A.; Ramalhosa, ElsaconferenceObjectopenAccess
2010Chemical assessment and in vitro antioxidant capacity of Ficus carica latexOliveira, A.P.; Silva, L.R.; Ferreres, F.; Pinho, P. Guedes de; Valentão, P.; Silva, B.M.; Pereira, J.A.; Andrade, P.B.articlerestrictedAccess
1990Chemical characteristics of alheira: a traditional Portuguese sausageMartins, Conceição; Estevinho, Leticia M.conferenceObjectopenAccess
2013Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast PortugalHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Chemical characterization and antioxidant activity of three mushroom species from PolandHeleno, Sandrina A.; Barros, Lillian; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: effects of collection habitat and culture mediaPinto, Sara; Barros, Lillian; Sousa, Maria João; Ferreira, Isabel C.F.R.articleopenAccess
2015Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporationCarocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2012Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and myceliaReis, Filipa S.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplesReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Martins, Anabela; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom”Glamočlija, Jasmina; Ćirić, Ana; Nikolić, Miloš; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Soković, Marina; Van Griensven, Leo J.L.D.articleopenAccess
2012Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheeseReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2012Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authenticationBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Peres, António M.; Pereira, J.A.; Oliveira, M.B.P.P.articleopenAccess
2013Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compoundsMartins, Anabela; Reis, Filipa S.; Leal, Ana Raquel; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2013Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplementsPereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess