Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >

Browsing by Subject Triacylglycerols

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 6 to 9 of 9
< previous 
Issue DateTitleAuthor(s)
2009Nutritional, fatty acid and triacylglycerol profiles of castanea sativa mill. cultivars: a compositional and chemometric approachBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2004Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC/ELSD and chemometricsAmaral, J.S.; Cunha, S.C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2012Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
Showing results 6 to 9 of 9
< previous 

 


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE