Percorrer por assunto Ochratoxin A
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2009 | Determination of ochratoxin. A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007 | Bento, J.M.V.; Pena, A.; Lino, C.M.; Pereira, J.A. | article |  |
| 2018 | Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production | Meftah, Sana; Abid, Salwa; Dias, Teresa; Rodrigues, Paula | article |  |
| 2010 | Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition | Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A. | article | |
| 2010 | Monitoring of ochratoxin a exposure of the Portuguese population through a nationwide urine survey – Winter 2007 | Duarte, S.; Bento, J.M.V.; Pena, A.; Lino, C.M.; Delerue-Matos, C.; Oliva-Teles, T.; Morais, S.; Correia, M.; Oliveira, M.B.P.P.; Alves, M.R.; Pereira, J.A. | article | |
