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Browsing by Subject Wild edible mushrooms

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2007Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extractsBarros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Ferreira, Isabel C.F.R.; Baptista, Paula; Estevinho, Leticia M.
2007Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristicsPinho, P. Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, P.; Seabra, R.M.; Andrade, P.B.
2008Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristicsPinho, P. Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, P.; Seabra, R.M.; Andrade, P.B.
2011Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractionsVaz, Josiana A.; Barros, Lillian; Martins, Anabela; Santos-Buelga, Celestino; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.
2008Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipesRibeiro, Bárbara; Lopes, Rosário; Andrade, P.B.; Seabra, R.M.; Gonçalves, Rui; Baptista, Paula; Quelhas, Inês; Valentão, P.
2008Comparative study on free amino acid composition of wild edible mushroom speciesRibeiro, Bárbara; Andrade, P.B.; Silva, B.M.; Baptista, Paula; Seabra, R.M.; Valentão, P.
2006Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushroomsRibeiro, Bárbara; Rangel, Joana; Valentão, P.; Baptista, Paula; Seabra, R.M.; Andrade, P.B.
2008Correlation between the pattern volatiles and the overall aroma of wild edible mushroomsPinho, P. Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, P.; Seabra, R.M.; Andrade, P.B.
2007Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast PortugalBarros, Lillian; Baptista, Paula; Correia, Daniela M.; Casal, Susana; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
2009Fatty acid composition of wild edible mushrooms species: a comparative studyRibeiro, Bárbara; Pinho, P. Guedes de; Andrade, P.B.; Baptista, Paula; Valentão, P.
2007Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activityFerreira, Isabel C.F.R.; Baptista, Paula; Vilas-Boas, Miguel; Barros, Lillian
2010Metabolite profiling of wild edible mushrooms speciesValentão, P.; Ribeiro, Bárbara; Pinho, P. Guedes de; Baptista, Paula; Andrade, P.B.
2013Portuguese wild mushrooms at the "Pharma-Nutrition" interface: nutritional characterization and antioxidant propertiesLeal, Ana Raquel; Barros, Lillian; Barreira, João C.M.; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
2005Quantitation of nine organic acids in wild mushroomsValentão, P.; Lopes, Graciliana; Valente, Miguel; Barbosa, Paula; Andrade, P.B.; Silva, B.M.; Baptista, Paula; Seabra, R.M.
2012Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitatsPereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.
2007Wild edible mushrooms structural portions: chemical composition and antioxidant potentialRibeiro, Bárbara; Lopes, Rosário; Gonçalves, Rui; Quelhas, Inês; Andrade, P.B.; Seabra, R.M.; Baptista, Paula; Valentão, P.
Showing results 1 to 16 of 16

 


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